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Weekly Dinner Menu: 10/11/10

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that...

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Homemade Pumpkin Purée: Can the Can

I have a confession. I don’t remember ever buying pumpkin in a can. Ever. I know my mom did when I was younger a few times, but generally, our pumpkin came from, well, a pumpkin. For years in high...

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Strawberry Groundcherry Jam and Summer’s Last Hurrah

The last of the everbearing strawberries and groundcherries from the market find love as a sweet jam. It’s been warm here, the kind of warm that makes you want to take long bike rides through the trail...

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Creamy Cardamom Pear Oatmeal

Easy steel cut oatmeal, kissed with cardamom and cream and full of the season’s finest pears. This is one breakfast worth getting up for. The world is silent, and I, in my house, stare out at the...

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Buttermilk Custard Pear Pie and Pie Crust Crimping

A creamy vanilla and buttermilk custard envelopes a pile of perfectly plump pears, all baked off in an all-butter pie crust. Yesterday my husband and I packed up our car. Not the family car that fits...

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Homemade Pear Italian Sodas with Cardamom Cream

Make your own homemade Italian soda with fresh pear syrup and top it all off with cardamom cream. My house is full. There are four small bodies that fill it daily with their voices, loud and fun, quiet...

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Biscoff {Speculoos} Biscotti for Cold Autumn Days

The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte. I’m sitting on the counter swinging my...

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Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce

Naturally gluten-free buckwheat groats become kasha dumplings browned in butter or boiled, then served with a honey-sweetened peach coulis and strawberry sauce for an easy breakfast for school...

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Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers,...

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Concord Grape Focaccia with Salted Honey Glaze

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l’uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming...

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Pear and Fig Tarts with Goat Cheese and Honey

A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer’s rosemary. Each weekend we pull up and pile out, four kids, two adults. There’s a...

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Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese

A recipe for a market-inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese. We approach the market tentatively in the...

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Curry Cauliflower Quinoa Lentil Salad

A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I’m so glad I live in a world where there are Octobers. – L.M. Montgomery,...

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Creamy Cardamom Pear Oatmeal

Easy steel cut oatmeal, kissed with cardamom and cream and full of the season’s finest pears. This is one breakfast worth getting up for. The world is silent, and I, in my house, stare out at the...

View Article

Image may be NSFW.
Clik here to view.

Buttermilk Custard Pear Pie and Pie Crust Crimping

A creamy vanilla and buttermilk custard envelopes a pile of perfectly plump pears, all baked off in an all-butter pie crust. Yesterday my husband and I packed up our car. Not the family car that fits...

View Article


Image may be NSFW.
Clik here to view.

Homemade Pear Italian Sodas with Cardamom Cream

Make your own homemade Italian soda with fresh pear syrup and top it all off with cardamom cream. My house is full. There are four small bodies that fill it daily with their voices, loud and fun, quiet...

View Article

Image may be NSFW.
Clik here to view.

Biscoff {Speculoos} Biscotti for Cold Autumn Days

The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte. I’m sitting on the counter swinging my...

View Article


Image may be NSFW.
Clik here to view.

Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce

Naturally gluten-free buckwheat groats become kasha dumplings browned in butter or boiled, then served with a honey-sweetened peach coulis and strawberry sauce for an easy breakfast for school...

View Article

Image may be NSFW.
Clik here to view.

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers,...

View Article

Image may be NSFW.
Clik here to view.

Concord Grape Focaccia with Salted Honey Glaze

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l’uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming...

View Article
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